This soft bread is made of local flour and is usually made during winters for breakfast. It is serves in dinner. This soft bread is prepared same as Dosa of south India. It is served with homemade sauce or chatni.
In order to view this object you need Flash Player 9+ support!
1) To promote and explore Culture and Tradition of Niti Mana Valleys in Himalayas.
2) To chain together every community people of Niti Mana Valleys living in different parts of the world.
This website is dedicated to the community living in the trans-Himalayan regions of India – Tibet border (in Garhwal, Uttarakhand).© NitiMana.com